Thursday, August 18, 2016

Baked Cheesy Rotini


I hardly cooked a proper Chinese meal these days.  Hmmm...not sure why!  Perhaps when I have an off day, I wanted to bring my girls out.  It might be also it will be too hot to cook at home during the Summer when my house doesn't have an air-conditional.  I didn't want to warm up my house and sweat myself when wok frying on the stove.  If I do cook, simple one dish meal would surface. Maybe one dish rice dish finished in a rice cooker is another idea.  Or just a simple noodle soup with frozen dumplings, green veggie and an egg throw in.  Something simple like that or just a bowl of fresh salad with dressing.


This pasta dish was actually not quite simple to make as I have to precook the pasta first and then set it aside and then cook the ground chicken (with chicken breast that I have to cut and ground myself) with tomato sauce and then set it aside.  Before I assemble the poultry tomato sauce and pasta with cheese in layers before finishing it off with a cheese layer on top and then baked it in a preheated 350'F oven for 20 minutes and then broiled it for 3 minutes to brown the cheese to finish it off.  I probably won't be making this anytime soon as it was quite tedious.  Ha!


Saturday, August 13, 2016

Orange rhubarb giant financier, a TV show and beautiful things



So yes, I am officially a softie. :)

I was crying easily for days and feeling very emotional. Then I decided to start watching a new TV show, but it could not be Stranger Things for everyone had been talking about it so much I was already fed up with it (plus all those spoilers on Facebook, why to people do these things?).

I went for River because I adore Stellan SkarsgÄrd (ever since he had

Sunday, August 7, 2016

Butter Parmesan Linguine


This is one simple one dish meal to prepare for your family.  I like the simplicity of it and yet so delicious.  All you need is some leftover chicken breast meat, frozen veggie, linguine or any kind of dried pasta, butter and shredded Parmesan cheese.

I like the frozen broccoli and cauliflower mixed as it matched well with the pasta but you can certainly used any kind of veggie you have at home, frozen peas and carrots work well too.


Continue to read more or for recipe.

Thursday, August 4, 2016

Lime, coconut, poppy seed and blueberry cake and recipes stuck in my head



Some recipes get stuck in my head for a really long time: I see them once, twice, five times, and don’t make them for a number of reasons. Then, after a good while, I see them again and I don’t even remember if I actually made them already or if they are still part of my (very lengthy) mental to do list – I guess that is natural after ten years of blogging. ;)

I saw this cake on Good Food