What I did when I have some sweet potatoes at home? Dump it into curry, turn it into fries and make a Chinese sweet dessert soup with it.
Since I don't really do deep-frying these days, I chose to bake it. Baking it also easier as I don't have to fry them in batches, less time consuming, less messy (no oil spattering every way) and also easy clean up. It might not be as crispy as the deep-fried one, but suit our family just fine.
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