Since I started helping my friend in her restaurant, I don't have much time to cook. Hence, less update compared to before. Also because of that, my cooking has been much easier and preferably one dish meal. The veggies that I bought these days, also have longer refrigerator life such as cabbage, celery, napa cabbage and romaine lettuce. I made this dish because I was left with a bowl of glass vermicelli from the previous hot pot/steamboat dinner. Guess who dish out most of the glass vermicelli to eat? Haha...if you guess my girls, you were right! :)
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