I can't leave without chili on the side. Especially if I cooked stew meat or chicken, it just felt empty without spicy chili as a condiment. So, I was experimenting with a new kind of chili, I would call this spicy crispy chili. Next time I would chop my dried chili finer and would add dried shrimps and compare the difference. I think it would be more fragrant. If you like chili as a condiment to your meal, give this recipe a try! It will sure to satisfy your taste bud.
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