Garibaldi slice

The first time I ever heard of Garibaldi cookies was many, many years ago, on my dear friend Valentina’s blog – I wasn’t very fond of raisins then, I thought the cookies looked good but I never considered the idea of actually making them.

Through the years I learned to like raisins, then I tried dried currants for the first time eating scones in London (with loads of clotted cream – the