Clementine posset

As much as I try to make new things in the kitchen, I have another priority: not to waste food, not even 1 ounce, if possible at all. It is not always possible, and I fail miserably sometimes, but I keep on trying.

Last week, when I placed the tangerine cookie dough logs in the fridge, I looked at the zested clementines and decided to make something tasty with them. I also had some cream in