My Bolognese sauce, as per my husband's request

I started blogging about food in 2006 (sometimes I find it hard to believe I am still here, to be honest) and for years now many people have written to me to tell me they learned how to cook with me (Brazilians, since I write in Portuguese, too). Every time I read the emails I feel joy in my heart, for I know how liberating learning how to cook can be – it was for me.

So here we are, almost