Even though it is a controversial ingredient/flavor, I do love coconut and when I was working on the book project I tried to include it in several different recipes – not only I got delicious results out of it, but it was much cheaper than my lemon frenzy. :)
I made muffins, cakes, crumbles, popsicles and cookies using coconut, and I cannot wait to share more with you: today I bring you a
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