Peanut butter panna cotta with oat praliné

Months ago, when the doctor told me I was lactose intolerant I felt quite sad: I immediately thought of my deep love for cheese and how that would impact my food habits. However, days after that, it hit me really hard: many of the desserts I love so much are cream based, not to mention the ice creams…

I felt miserable.

Now I have learned to deal with it and it is not as bad as I thought it