The traditional Eton Mess, made with strawberries, is my husband’s favorite dessert (and I like it very much too). :) I took advantage of the amazing cherries we have here in Sao Paulo by the end of the year to give the dessert a new twist.
The recipe is easy, especially because I use store bought meringues – turning the oven on in December and January here in Brazil is a terrible idea. The
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