I bought Ottolenghi’s beautiful book ages ago and if I am not mistaken the first recipe I made from it was the semolina, coconut and marmalade cake – it is delicious and the recipe yields two cakes: you can enjoy one while making other people’s day better sharing the second loaf.
One day I wanted to make this cake again, however I did not have any semolina at home. I decided then to use corn
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