This is just a spur of the moment thingy as I don't normally consume salted eggs in any kind, no salted duck egg unless in a mooncake and I don't buy salted eggs. I made this because I had lots of eggs in my refrigerator, bought too much because I couldn't pass up on a deal. So, I had to preserve some and this was what I could think of at that time.
It is so easy to make your own salted eggs, after that you just have to wait for a month before you can enjoy it.
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