I made some salted chicken eggs a while back and I had no idea what to do with it. Haha... you could say that was why I never bother to make my own or even buy salted eggs before. But since I decided to make some the other day and my family members do not like to eat porridge, so there is no way that I can serve it with porridge. I didn't want to waste the salted eggs so I made this! It was so simple and blend well with the steamed eggs and not too salty at all. I didn't season the beaten eggs for this reason. Those tiny black dots were white pepper in case you were wondering. I also added it in fried eggs, like a salted eggs fried eggs and my girls said it was good as well.
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