Friday, September 1, 2017

Brown butter rye choc chip cookies - another great recipe with rye flour



My confessed love for the fine rye flour has been resulting in several great recipes in the past months, and it makes me really happy that my dear and lovely reader Ellen from the U.S., together with several other readers of my Brazilian blog have been enjoying one of them: the soft rye bread I posted a while ago.

It is my favorite recipe made with rye – and it does taste exceptionally good

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