Zucchini, bacon and cheese clafoutis

Those of you around here for a while know that the other habitant of my house used to be a very picky eater until he spent (precious) days in China - one of the things he did not eat back then was heavy cream (!).

That has luckily changed and many times in the warmer months, when we wanted something light but still delicious I made savory clafoutis for lunch and served with a big salad.